Recipe: Grilled Steak with Garlic Herb Sauce

Ingredients:

• 2 ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or any favorite herb)
• 1 tablespoon fresh thyme leaves (or other herbs as desired)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 cup broccolini, blanched
• 1 cup roasted vegetables (like carrots and zucchini)

Instructions:

1. Prepare the Steak:
   
• Season the ribeye steaks generously with salt and pepper.
• Heat olive oil in a grill pan over medium-high heat.
• Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.
2. Make the Garlic Herb Sauce:
   
• In a small saucepan over medium heat, melt the butter.
• Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
• Stir in the chopped parsley, thyme, lemon juice, and lemon zest. Remove from heat.
3. Serve:
   
• Plate the grilled steak and drizzle generously with the garlic herb sauce.
• Arrange the blanched broccolini and roasted vegetables alongside.
• Garnish with additional herbs if desired.