Ingredients:

• Noodles:
  
• 4 oz rice noodles
• Broth:
  
• 2 cups vegetable or chicken broth
• 1 cup cooked chicken or tofu (optional)
• Vegetables:
  
• 1/2 cup enoki mushrooms
• 1/2 cup green onions, chopped
• 1/2 cup edamame (shelled)
• 1-2 fresh red chilies, sliced (adjust to taste)
• Herbs:
  
• Fresh cilantro, for garnish
• Fresh mint, for garnish
• Citrus:
  
• Lime wedges, for serving

Instructions:

1. Prepare the Noodles:
   
• Cook the rice noodles according to package instructions. Drain and set aside.
2. Make the Broth:
   
• In a pot, bring the vegetable or chicken broth to a simmer. Add the enoki mushrooms and cooked chicken or tofu (if using). Let it simmer for about 5 minutes.
3. Combine Ingredients:
   
• Add the cooked rice noodles to the broth and stir gently to combine. Allow everything to heat through for another 2-3 minutes.
4. Serve:
   
• Ladle the soup into bowls. Top with sliced chilies, chopped green onions, and edamame. Garnish with fresh cilantro and mint.
5. Add Citrus:
   
• Serve with lime wedges on the side for an extra burst of flavor.