Introduction:

Indulge in the perfect harmony of juicy, grilled steak paired with a refreshing arugula and pineapple salad. This dish is a delightful blend of savory and sweet, making it an ideal choice for a gourmet dinner or a special occasion. The tender steak is cooked to perfection and served atop a bed of vibrant greens and tangy pineapple, creating a balanced and satisfying meal.

Recipe: Grilled Steak with Arugula and Pineapple Salad

Ingredients:

For the Steak:

• 2 ribeye steaks (or your preferred cut)
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped

For the Salad:

• 4 cups arugula
• 1 cup fresh pineapple, diced
• ¼ cup red onion, thinly sliced
• ¼ cup toasted pine nuts
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Steak:
   
• Season the steaks generously with salt, pepper, minced garlic, and fresh rosemary. Drizzle with olive oil and let them marinate for at least 30 minutes.
2. Grill the Steak:
   
• Preheat the grill to medium-high heat. Grill the steaks for 4-5 minutes on each side for medium-rare, or to your desired doneness. Let the steaks rest for 5 minutes before slicing.
3. Prepare the Salad:
   
• In a large bowl, combine arugula, diced pineapple, red onion, and toasted pine nuts. Drizzle with balsamic vinegar and olive oil, then toss to coat. Season with salt and pepper to taste.
4. Assemble the Dish:
   
• Place a generous serving of the salad on each plate. Slice the grilled steak and arrange it over the salad.
5. Serve and Enjoy:
   
• Serve the steak and salad immediately, and enjoy the delicious combination of flavors!